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Product Parameters
product name | Temperature power (W) | Humidity power (W) | lighting power (W) | temperature range | Humidity range | rated voltage (V) |
Double door insulated car | 2200 | 800 | 50 | 30-85 degrees Celsius | 30-70% | 220 |
Overall external dimensions (mm) | Cabinet size (mm) | Net size of cabinet (mm) | Grid size (mm) | Storage shelves | Layer shelf load (kg) | Insulation layer material |
1530*950*1870 | 1460*880*1720 | 610*670*1375 | 595*635 | 11*2 | 25 | polyurethane |
Main accessories:
1. Humidifier controller - precise constant temperature, food maintains the best taste
2. Heating controller - keep the moisture of the dish from losing, discoloring and affecting the taste
3. Temperature display - visible temperature
4. Lighting switch - easy to take food
5. Anti-collision device - ensure the safety of people and objects
6. Cart handle
7. Magnetic door handle - easier and more convenient to open and close the door
8. SUS304 food grade heater - material does not fall off, longer life
9. Circulating fan - hot air convection, temperature Humidity is more uniform
10. Adjustable ladder--dishes are not limited, height can be adjusted
11. Stainless steel rack-large capacity, multi-layer use, full use of space
12. Support frame
13. Humidification water box-independent design, adding water is simpler
14. SUS304 dry and wet dual-purpose heater (under the water box)-can be supplemented with heating and humidification
15. Mobile silent casters-flexible movement and layout
16. Polyurethane insulation-high density, so the insulation is more durable
17. National standard wiring-comply with standards and safer
Product features:
1. Dishes become cold, shrink, dry, change color, and soup solidifies?
Continuous heating and precise humidification can easily solve the problem of food temperature and humidity loss
2. The temperature does not meet the standard or the storage conditions are not enough, causing food deterioration or food safety problems?
Constant temperature control and sealed environment reduce external pollution, safe and hygienic
3. Low meal distribution efficiency and reduced food quality?
High-density insulation layer prolongs insulation time
4. The dishes are ready in advance, but is there still space to put them?
Food made in advance can be stored and kept warm, and the large-space multi-layer storage rack can easily accommodate
FAQ
Competitive Advantages
Q: What are your advantages compared with other suppliers?
A: Four core advantages:
1. Cost control advantage: self-operated factory, no middleman markup;, close to the port, reducing sea transportation costs,
2. Large-scale manufacturing capacity: 20,000 square meters of intelligent production workshop, 200 people + professional team, 6 branches with refined division of labor;
3. Technical certification: passed ISO three system certification and multiple product qualifications
4. Sustainable competitiveness: R&D iteration capability, the company has 17 utility model patents and a product innovation R&D team
Quality & After-Sales
Q: How to ensure product quality? What is the after-sales policy?
A: Quality assurance:
- 100% quality inspection before delivery;
- Accessories meet national standards.
After-sales policy:
- 1-year global warranty for electrical products (non-human damage);
- Lifetime technical support, response within 24 hours.
Q. What is the minimum order quantity (MOQ)?
A.1. For conventional products, the standard MOQ is 10 units, which helps us optimize production costs and ensure logistics timeliness for both parties. We can provide the most competitive prices for bulk order production. If you need a trial order, we can discuss flexible solutions for first-time cooperation, and we are happy to negotiate a lower MOQ for long-term partners.
2. For special customized products, we can order 1 piece according to your needs. If customization (logo, packaging, specifications, etc.) is required, the MOQ may be increased due to mold and production adjustments.